BSc European Food BusinessAdd to shortlist
Applied Sciences
Agriculture & Animal Sciences
BSc European Food Business
4 years
€2530 pa
Programme profile
Do you have a passion for food? And do you want to make that your future? If you are enterprising and curious about local opportunities, the English-taught European Food Business course is for you. Here you will learn everything about (regional) food production, discovering new markets and how to communicate with consumers. You spend a year of your studies in France and Italy for a broader perspective. After your studies, you will work as a professional as a product developer, marketing manager or independent entrepreneur.
Programme content
This programme focuses on entrepreneurship and innovation in the European Food Business.
In the first two years you receive a foundation in business management, marketing and food product development. In these years you will also gain a better insight into the developments in the food business worldwide as well as the latest developments within the European Union. One of the elements of the programme is a study trip to one or two European countries in the first semester to further explore the concept of European food production.
In the third year you will study at different European universities and further focus on the relation between the location where the product is grown and the specific characteristics of the product. You will also get a better understanding of the relation between culture and food, and how to brand products coming from a specific region.
In the fourth year you will create your own business, based on a product of choice
Entry Requirements
2 A/S Levels and 4 GCSEs OR relevant BETEC Level 3 Extended Diploma
Five passes at Leaving Cert (minimum 200 points) OR relevant QQi/FETAC Level 5. Subjects to include Maths.
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01 October
01 May